For stubborn burns, repeat the process or let the baking soda paste sit for 15–20 minutes before scrubbing.
Avoid steel wool on non-stick surfaces—it can damage the coating.
Always dry cast-iron pans completely after cleaning to prevent rust.
Closing Thought
With these natural ingredients, cleaning burnt pans becomes fast, safe, and eco-friendly. No chemicals, no scrubbing for hours—just sparkling pans ready for your next meal.
