Introduction

Colorful, hearty, and satisfying, these Stuffed Bell Peppers are a timeless comfort food. Packed with seasoned ground meat, rice, and tomatoes, then baked until tender, they make a complete and flavorful meal in one. Perfect for weeknight dinners or meal prep, this dish is as versatile as it is delicious.

Ingredients

4 large bell peppers (any color)

1 lb ground meat (beef, turkey, or chicken)

1 cup cooked rice

1 can (14.5 oz) diced tomatoes

1 small onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheese (mozzarella, cheddar, or a blend)

1 tablespoon olive oil

How to Make