Introduction

This comforting beef and onion casserole is the perfect weeknight meal—rich, hearty, and full of flavor. The onion forms the foundation of the dish, lending sweetness and depth, while tender beef and a creamy sauce bring it all together into a bubbly, golden bake.

Ingredients

1 onion, finely chopped – sautéed for sweetness and depth of flavor

1 lb (450g) ground beef – the hearty base of the casserole

2 cloves garlic, minced – adds savory aroma and flavor

1 can (10.5 oz) cream of mushroom soup – creates a creamy, comforting sauce

½ cup sour cream – adds tang and richness

2 cups cooked egg noodles or pasta – gives structure and heartiness

1 cup shredded cheddar cheese – for a melty, golden topping

2 tbsp olive oil – for cooking the onion and beef

Salt and pepper, to taste

Fresh parsley, chopped (optional) – for garnish

How to Make