Classic Baked Cheesecake with Chocolate Sauce & Ice Cream

Introduction

Indulge in this classic baked cheesecake, featuring a buttery biscuit crust, creamy cheesecake filling, and a decadent chocolate sauce. Served with a scoop of ice cream, it’s the ultimate dessert for special occasions or a cozy night in.

Ingredients
For the Crust

200 g digestive biscuits (or graham crackers), crushed

100 g unsalted butter, melted

For the Cheesecake Filling

500 g cream cheese, softened

150 g sugar

3 large eggs

1 teaspoon vanilla extract

200 ml heavy cream

For the Chocolate Sauce

100 g dark chocolate

50 ml heavy cream

To Serve

Vanilla or chocolate ice cream

How to Make
1. Prepare the Crust