Cinnamon French Toast Muffins – A Delightful Twist on a Breakfast Classic

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with muffin liners.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Combine Wet Ingredients: In a separate bowl, mix melted butter, milk, eggs, and vanilla extract until smooth.

Mix Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix.

Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups.

Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

Cool & Serve: Let the muffins cool for 5 minutes in the tin, then transfer to a wire rack.

Serving and Storage Tips