Cinnamon French Toast Muffins – A Delightful Twist on a Breakfast Classic

Serve warm with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream.

Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 15–20 seconds.

These muffins also freeze well—wrap individually in plastic wrap and freeze for up to 2 months.

Variations

Apple Cinnamon: Fold in 1/2 cup finely chopped apples before baking.

Chocolate Chip: Add 1/2 cup mini chocolate chips for a sweet twist.

Nutty Delight: Sprinkle chopped pecans or walnuts on top before baking.

FAQ

Q: Can I use whole wheat flour?
A: Yes! Replace half or all-purpose flour with whole wheat flour for a heartier muffin.

Q: Can these be made dairy-free?
A: Substitute the butter with coconut oil and milk with almond or oat milk.

Q: Can I make a cinnamon swirl inside?
A: Absolutely! Mix 1 tbsp sugar with 1 tsp cinnamon and swirl it into each muffin cup before baking.