Cinnamon Bread – Soft, Sweet, and Comfort in Every Slice

Introduction

Nothing compares to the cozy aroma of freshly baked cinnamon bread wafting through your home. This easy-to-make loaf is soft, slightly sweet, and filled with warm cinnamon flavor—perfect for crisp fall mornings or an afternoon snack with tea or coffee. With simple pantry ingredients, you can whip up this comforting bread anytime.

Ingredients (12 servings)

2 cups all-purpose flour

1 cup granulated sugar

2 tsp baking powder

½ tsp baking soda

1 ½ tsp ground cinnamon

1 tsp salt

1 cup buttermilk

How to Make

Preheat the Oven: