Chinese-Style Velveting: Tenderize the Toughest Beef Effortlessly

Sprinkle Baking Soda: Lightly coat the beef with baking soda.

Massage the Meat: Gently rub it in with your hands or prick the beef lightly with a fork to help the soda penetrate.

Rest: Let the beef sit for 15–20 minutes at room temperature.

Rinse & Dry: Rinse the beef under cold water to remove excess baking soda and pat dry with paper towels.

Cook: Proceed with your favorite cooking method—stir-fry, braise, or grill. The beef will be tender and juicy.

Serving and Storage Tips