Serve immediately in stir-fries, tacos, or sandwiches.

Leftover tenderized beef can be stored in an airtight container in the fridge for up to 2 days.

Variations

Use the same method for pork or chicken to improve texture.

Add a light marinade after rinsing for extra flavor.

FAQ

Q: Can I leave the baking soda on longer?
A: 15–20 minutes is ideal; longer can leave a soapy taste.

Q: Does this work with frozen beef?
A: It works best with thawed beef for even absorption.