Chicago-Style Bakery Apple Slices – A Must-Try Dessert

Apples, peeled, cored, and thinly sliced – 8 cups (about 6-8 apples)

Granulated sugar – ¾ cup

Light brown sugar, packed – ¼ cup

All-purpose flour – 2 tablespoons

Ground cinnamon – 1 teaspoon

Ground nutmeg – ¼ teaspoon

Lemon juice – 1 tablespoon

Unsalted butter, melted – 1 tablespoon

For the Glaze

Powdered sugar – 1 cup

Milk – 2-3 tablespoons

Vanilla extract – ½ teaspoon

How to Make Chicago-Style Bakery Apple Slices
1. Prepare the Crust