Chicago-Style Bakery Apple Slices – A Must-Try Dessert

Introduction

Soft, tender apples nestled between layers of buttery, flaky crust and finished with a sweet glaze—Chicago-style bakery apple slices are a classic dessert that never fails to impress. Perfect for family gatherings, potlucks, or simply satisfying a sweet tooth, this recipe brings bakery-quality slices right to your kitchen.

Ingredients
For the Crust

All-purpose flour – 3 cups

Granulated sugar – 1 tablespoon

Salt – 1 teaspoon

Unsalted butter, cold and cubed – 1 cup

Large eggs – 2

Cold water – 5-6 tablespoons

For the Apple Filling