Prepare the Kebab Filling: In a bowl, mix ground meat with onion, garlic, cumin, paprika, chili powder, salt, pepper, and parsley. Shape into long kebab logs.
Grill or Pan-Fry: Cook the kebabs on a grill or skillet until golden brown and fully cooked inside (about 8–10 minutes).
Warm the Naan: Heat each naan on a pan with a little butter or ghee until soft and slightly crisp on the outside.
Assemble the Sandwich: Place cooked kebabs on one naan, sprinkle cheddar and mozzarella generously over the top.
Melt the Cheese: Cover with the second naan and heat on low until the cheese melts, or briefly broil in the oven.
Add Extra Flavor: Drizzle with chili oil if desired.
Serve Hot: Slice and enjoy with yogurt sauce, garlic sauce, or a fresh salad.
Serving and Storage Tips:
