Serve immediately for the best cheesy texture.

Store leftover kebabs separately in an airtight container for up to 2 days; reheat before assembling.

Naan is best served warm; wrap in foil and heat in the oven if needed.

Variations:

Swap lamb or beef for chicken or turkey for a lighter version.

Add pickled vegetables or fresh greens inside for extra crunch.

Use a mix of different cheeses like gouda or pepper jack for extra flavor.

FAQ:
Q: Can I make this vegetarian?
A: Yes, substitute the meat with spiced grilled vegetables, paneer, or plant-based meat alternatives.

Q: How can I make the naan extra crispy?
A: Brush with butter and toast lightly on a hot skillet or under the broiler for 1–2 minutes per side.