Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
Roll out the puff pastry sheet slightly on a lightly floured surface. Brush with melted butter and sprinkle minced garlic evenly.
3. Add Cheese
Evenly distribute the shredded mozzarella over the garlic butter layer. Sprinkle with a little salt, pepper, and dried parsley if using.
4. Shape the Cruffin
Fold the puff pastry sheet in half lengthwise. Cut into 2-inch wide strips, then twist each strip a few times. Coil each twist into a muffin-like shape and place on the prepared baking sheet.
5. Egg Wash
Brush each coiled cruffin with beaten egg for a golden finish.
6. Bake
Bake for 15–20 minutes or until golden brown and puffed. Cheese should be melted and slightly oozing.
7. Serve
Allow to cool for a few minutes before serving. Enjoy warm for the best gooey experience.
Serving and Storage Tips
