Cheesy Garlic Cruffin: Flaky, Gooey, and Irresistible

Serve immediately for the best flavor and crispiness.

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore flakiness.

Variations

Add cooked bacon or ham for a savory twist.

Swap mozzarella for cheddar or gouda for different flavors.

Add herbs like rosemary or thyme for extra aroma.

FAQ

Q: Can I use frozen puff pastry?
A: Yes! Just thaw it completely before using.

Q: Can I make these ahead of time?
A: You can assemble them and refrigerate for a few hours before baking.