Introduction

This Cheesy Garlic Cruffin is a perfect treat for breakfast, brunch, or a snack. Flaky, buttery crescent roll dough is filled with a savory garlic and chive butter, baked to golden perfection, and oozing with cheesy goodness. It’s simple to make yet impressively delicious—your kitchen will smell amazing!

Ingredients
Dough

3 tubes (8 ounces each) refrigerated crescent roll sheets

Filling

½ cup (1 stick / 113 g) unsalted butter, softened

1 tablespoon chives, finely chopped

1 tablespoon garlic, minced

Optional Add-ons

Shredded cheese (cheddar, mozzarella, or your favorite) for extra gooeyness

Sprinkle of Parmesan on top before baking

How to Make

Preheat & Prepare: