Cheesy Amish Onion Fritters

Prepare the Onions

Peel and thinly slice the onions. Separate into rings.

Mix the Batter

In a bowl, combine flour, salt, pepper, and paprika.

Add the beaten eggs and shredded cheddar. Mix until you have a thick, sticky batter.

Coat the Onions

Dip onion slices into the batter, ensuring they’re fully coated.

Fry the Fritters

Heat vegetable oil in a skillet over medium heat.

Fry the battered onions for 2–3 minutes per side until golden brown and crispy.

Drain on paper towels to remove excess oil.

Garnish and Serve

Sprinkle with chopped parsley, if desired, and serve hot.

Serving and Storage Tips