Serve immediately for the crispiest texture.

Can be paired with ranch, spicy mayo, or a tangy dipping sauce.

Store leftovers in an airtight container in the fridge for up to 2 days; reheat in an oven to maintain crispiness.

Variations

Swap cheddar with gouda, mozzarella, or pepper jack for different flavors.

Add a pinch of cayenne or chili powder for a spicier version.

Mix in finely chopped herbs like chives or thyme for an extra aromatic touch.

FAQ

Q: Can I bake instead of frying?
A: Yes! Bake at 400°F (200°C) on a parchment-lined sheet for 15–20 minutes, flipping halfway through.

Q: Can I make these gluten-free?
A: Substitute the all-purpose flour with almond flour or a gluten-free flour blend.