Carrot Cake Bars with Cream Cheese Frosting

Pour batter into the prepared pan and smooth the top.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool completely in the pan before frosting.

6. Prepare the Frosting:

Beat cream cheese and butter together until creamy.

Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy.

7. Frost the Bars:

Spread the frosting evenly over the cooled carrot cake bars.

Optionally, sprinkle extra chopped nuts or a dash of cinnamon on top.

8. Serve:

Cut into squares and enjoy! Store leftovers in the refrigerator for up to 5 days.

Serving and Storage Tips