Serve chilled or at room temperature.
For gift-giving, wrap bars individually in parchment paper for easy handling.
Refrigerate to keep frosting firm; bring to room temperature before serving for the best flavor.
Variations
Pineapple Addition: Fold ½ cup crushed pineapple (drained) into the batter for extra moisture.
Coconut Twist: Add ½ cup shredded coconut for added texture and flavor.
Spice Up: Add ½ tsp ground ginger or cloves for a deeper spice profile.
FAQ
Q: Can I make these bars gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend in a 1:1 ratio.
Q: Can I use store-bought frosting?
A: Absolutely! Cream cheese frosting from the store works well, but homemade adds extra richness.
Q: How long will these bars stay fresh?
A: Stored in an airtight container in the refrigerator, they will remain fresh for up to 5 days.
These Carrot Cake Bars with Cream Cheese Frosting are a delightful twist on a classic dessert, offering convenience, flavor, and a touch of indulgence in every bite.
