Preheat your oven to 350°F (175°C).
Grease and line a 9×13-inch baking pan or two 8-inch round cake pans.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, combine sugar, brown sugar, and oil. Beat in eggs one at a time, then stir in vanilla extract.
Step 4: Combine Ingredients
