Carrot and Pineapple Cake: The Dessert That Will Make You Smile!

Gradually add the dry mixture to the wet mixture. Stir until just combined.

Fold in grated carrots and crushed pineapple until evenly distributed.

Step 5: Bake the Cake

Pour the batter into the prepared pan(s) and smooth the top.

Bake for 40–45 minutes (or 25–30 minutes for round pans) until a toothpick inserted in the center comes out clean.

Let the cake cool completely before frosting.

Step 6: Prepare the Frosting

Beat together cream cheese and butter until smooth.

Gradually add powdered sugar, one cup at a time, until desired sweetness and consistency.

Stir in vanilla extract.

Step 7: Frost and Serve