Carrot and Pineapple Cake: The Dessert That Will Make You Smile!

Introduction

This Carrot and Pineapple Cake is a delightful combination of sweet, moist, and naturally flavorful ingredients. Perfect for birthdays, family gatherings, or just a treat to brighten your day, it’s rich in texture, easy to make, and bursting with tropical notes from fresh pineapple and warm spices from grated carrots.

Ingredients
For the Cake:

2 cups all-purpose flour

2 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1 1/2 cups granulated sugar

1/2 cup brown sugar, packed

1 cup vegetable oil

4 large eggs

2 cups grated carrots

1 cup crushed pineapple, drained

1 tsp vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3–4 cups powdered sugar

1 tsp vanilla extract

Optional: toasted coconut or chopped walnuts for garnish

Instructions
Step 1: Prepare the Oven and Pan