Prepare the Wings:
Preheat oven to 200°C (400°F). In a large bowl, toss chicken wings with olive oil, smoked paprika, garlic powder, salt, and black pepper.
Bake the Wings:
Arrange wings on a baking sheet lined with parchment paper. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
Make the Peri Peri Sauce:
In a blender, combine chilies, garlic, olive oil, lemon juice, vinegar, smoked paprika, and salt. Blend until smooth. Adjust seasoning to taste.
Coat the Wings:
Toss the baked wings in the peri peri sauce until fully coated.
Serve:
Serve hot with celery sticks and your choice of dipping sauce, like blue cheese or ranch.
Serving and Storage Tips
