Serve immediately for the crispiest wings.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain crispiness.

Variations

Spice Level: Adjust the number of chilies or chili flakes to make it milder or hotter.

Air Fryer Option: Cook wings at 200°C (400°F) for 20 minutes, shaking halfway for extra crispiness.

Smoky Twist: Add a dash of liquid smoke to the peri peri sauce.

FAQ

Q: Can I use chicken drumsticks instead of wings?
A: Yes, drumsticks work well but may require a few extra minutes of cooking.

Q: Can I make the peri peri sauce ahead of time?
A: Absolutely! Store it in the fridge for up to 5 days in an airtight container.

Q: Can I grill the wings instead of baking?
A: Yes, grill on medium heat for 20–25 minutes, turning occasionally until cooked through.