Introduction
Craving fresh bread but don’t have an oven or yeast? This pan bread recipe is perfect for a quick, soft, and satisfying loaf. Made with basic ingredients, it’s ready in just 10 minutes and requires minimal effort.
Ingredients
1 cup all-purpose flour (plus extra for dusting)
½ cup milk (or water for a lighter version)
1 tablespoon oil (vegetable or olive)
½ teaspoon baking powder
¼ teaspoon salt
How to Make
