Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.

Add Wet Ingredients: Pour in milk and oil. Mix until a soft dough forms. If too sticky, add a little more flour.

Shape the Dough: On a lightly floured surface, knead briefly and shape into a round or oval loaf.

Cook on the Pan:

Heat a non-stick pan over medium-low heat.

Place the dough in the pan and cover with a lid.

Cook for 5–6 minutes on one side, then flip and cook for another 4–5 minutes until golden brown and cooked through.

Serve: Slice and enjoy warm with spreads, dips, or soups.

Tips for Perfect Pan Bread

Use a lid while cooking to trap steam—this keeps the bread soft.

Don’t rush the cooking; medium-low heat ensures it cooks inside without burning outside.

Add herbs, garlic, or spices to the dough for extra flavor.

Variations

Garlic & Herb Bread: Mix 1 teaspoon dried herbs and ½ teaspoon garlic powder into the dough.

Cheesy Bread: Sprinkle grated cheese on top before flipping the loaf.

Sweet Version: Add 1–2 teaspoons sugar and a pinch of cinnamon for a quick sweet bread.