Braided Garlic Herb Bread – Soft, Buttery, and Full of Flavor

Introduction
There’s something magical about homemade bread, especially when it’s braided, golden, and infused with garlic and herbs. This Braided Garlic Herb Bread is soft on the inside, golden on the outside, and bursting with flavor from butter, garlic, and fresh herbs. Perfect for family dinners, special occasions, or simply enjoying with a warm soup, this bread is as delicious as it is beautiful.

Ingredients

For the Dough:

3 cups all-purpose flour

1 packet (2.25 tsp) active dry yeast

1 tbsp sugar

1 tsp salt

1 cup warm milk (105–115°F)

1/4 cup melted unsalted butter

1 egg

For the Herb Topping:

1/4 cup melted unsalted butter

2–3 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp dried rosemary or thyme

1/2 tsp red pepper flakes (optional)

1/4 cup grated Parmesan cheese

Pinch of coarse salt & black pepper

Instructions