Bone Oven-Baked Ribs

Tender, juicy, and full of flavor—these oven-baked ribs are a guaranteed crowd-pleaser. Perfect for family dinners, weekend BBQs, or any time you want that fall-off-the-bone goodness without firing up the grill.

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 2–2.5 hours

Ingredients

2–2 ½ pounds baby back pork ribs

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika (optional)

½ cup barbecue sauce (your favorite brand or homemade)

How to Make
1. Prep the Ribs