Blueberry Mascarpone French Toast Bake

Introduction

This Blueberry Mascarpone French Toast Bake is the ultimate breakfast or brunch treat—soft, custardy bread, sweet mascarpone, and juicy blueberries come together in a decadent, crowd-pleasing dish. Perfect for a special occasion or a cozy weekend morning, it’s easy to assemble and can even be prepared ahead of time.

Ingredients
Bread & Fruit

1 loaf brioche or challah bread, cut into 1-inch cubes

1 ½ cups fresh or frozen blueberries

Mascarpone Layer

8 oz mascarpone cheese, softened

½ cup powdered sugar

1 tsp lemon zest

Custard

8 large eggs

2 ½ cups whole milk (or half-and-half for extra richness)

½ cup granulated sugar

2 tsp pure vanilla extract

1 tsp ground cinnamon

Pinch of salt

To Serve

Maple syrup or powdered sugar

How to Make
1. Prepare the Pan