Introduction

Crispy, cheesy, and loaded with vegetables, this simple potato bake is a family favorite. It’s budget-friendly, easy to make, and can rival pizza for flavor. Perfect for lunch, dinner, or a hearty snack!

Ingredients (Serves 4–6)

3 large potatoes, grated

1 onion, finely chopped

1 carrot, grated

1 bell pepper, diced

2 tomatoes, chopped

2 eggs

1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.)

4 tablespoons flour (100 g / 3.5 oz)

150 grams cheese (5.3 oz), grated

Salt and pepper to taste

Optional: herbs such as parsley or dill for garnish

How to Make
Step 1 – Preheat and Prepare