Preheat oven to 375°F (190°C).

Grease a baking dish with a little butter or oil.

Step 2 – Prepare the Vegetable Base

Grate the potatoes and carrot, then squeeze out excess moisture using a clean kitchen towel.

In a large bowl, combine the grated potatoes, carrot, onion, bell pepper, and tomatoes.

Step 3 – Make the Batter

In a separate bowl, whisk together eggs, yogurt, flour, salt, and pepper until smooth.

Pour the mixture over the vegetables and stir to combine.

Step 4 – Assemble the Bake

Transfer the mixture into the prepared baking dish and spread evenly.

Sprinkle grated cheese on top.

Step 5 – Bake

Bake for 35–40 minutes, or until the top is golden brown and the vegetables are cooked through.

Let cool slightly before slicing.

Step 6 – Serve

Garnish with fresh herbs if desired.

Serve warm as a main dish or side.

Tips & Variations