Combine Ingredients: In a bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, black pepper, and herbs.
Marinate Steak: Place your steaks in a resealable bag or shallow dish and pour the marinade over them.
Rest: Seal or cover and refrigerate for at least 30 minutes. For maximum flavor and tenderness, marinate up to 8 hours.
Cook: Grill, pan-sear, or broil your steak to desired doneness.
Serve: Let steak rest 5 minutes before slicing to retain juices.
Tips for Perfection
