Best Steak Marinade in Existence 😋 – Don’t Lose This Recipe!

Don’t over-marinate: Acidic ingredients like lemon juice can begin to “cook” the meat if left too long.

Room Temperature: Let steaks sit out 15–20 minutes before cooking for even grilling.

Extra Flavor: Add a splash of balsamic vinegar or a pinch of smoked paprika for a smoky twist.

Variations

Spicy Version: Add 1 tsp crushed red pepper or chili flakes to the marinade.

Herb-Infused: Use fresh rosemary, thyme, or oregano for a more aromatic flavor.

Sweet & Savory: Add 1–2 tbsp honey or brown sugar for caramelized edges.

This marinade is simple, bold, and guaranteed to make your steaks unforgettable. Perfect for family dinners, BBQs, or impressing guests!