Baked Sesame Lime Salmon with Roasted Sweet Potatoes

A flavorful, nutrient-packed meal featuring tender salmon with a zesty sesame-lime glaze and perfectly roasted sweet potatoes.

Ingredients

For the Salmon:

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

2 tablespoons soy sauce or tamari

Juice of 1 lime

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon sesame seeds

Salt and pepper, to taste

For the Roasted Sweet Potatoes:

2 medium sweet potatoes, peeled and cubed

1 tablespoon olive oil

1/2 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper, to taste

Optional Garnish:

Chopped green onions

Lime wedges

Directions