Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Introduction

This baked salmon in foil is a healthy, flavorful, and hands-off dinner. Tender salmon fillets are baked with fresh asparagus and enveloped in a zesty lemon garlic butter sauce, keeping the fish moist and infused with flavor. Perfect for weeknight meals, meal prep, or a special dinner that feels gourmet without the fuss.

Ingredients (Serves 2–4)

2 salmon fillets (about 6 oz each)

1 bunch asparagus, trimmed

2 tablespoons butter, melted

2 cloves garlic, minced

Juice of 1 lemon

1 teaspoon lemon zest

Salt and pepper, to taste

Optional garnish: fresh parsley or dill

How to Make