Baked Pumpkin Donuts with Maple Glaze

1. Preheat Oven & Prepare Pan:

Preheat oven to 350°F (175°C).

Grease a donut pan lightly.

2. Mix Ingredients:

Dry Mix: Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Wet Mix: In another bowl, combine sugar, pumpkin puree, egg, oil, milk, and vanilla. Mix until smooth.

Combine: Gradually fold the dry ingredients into the wet mixture until just combined.

3. Fill & Bake:

Transfer batter into a piping bag or zip-top bag with a corner snipped.

Pipe into the donut pan, filling each cavity about ¾ full.

Bake for 12–15 minutes, or until a toothpick comes out clean.

Let cool in the pan for a few minutes, then transfer to a wire rack.

4. Prepare the Maple Glaze: