Baked Pumpkin Donuts with Maple Glaze

Whisk together powdered sugar, maple syrup, and enough milk to reach desired consistency.

5. Glaze & Serve:

Dip the top of each donut into the glaze and allow it to set.

Enjoy your warm, spiced pumpkin donuts!

Notes & Tips

Don’t Overmix: Overmixing can make the donuts dense. Mix until ingredients are just combined.

Pumpkin Puree: Fresh or canned pumpkin puree works. Ensure it’s not too watery.

Glaze Variation: Add a pinch of cinnamon or nutmeg to the glaze for extra flavor.

Storage: Keep donuts in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days.