Introduction
Indulge in a restaurant-quality seafood experience right at home with these baked lobster tails. Juicy, tender lobster meat is brushed with a rich garlic butter and finished with a hint of lemon and paprika for a simple yet luxurious dish. Perfect for special dinners or treating yourself anytime, this recipe is both easy and impressive.
Ingredients (Serves 2)
2 lobster tails
4 tbsp butter, melted
2 garlic cloves, minced
1 tbsp lemon juice
½ tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make
Prepare the Lobster Tails:
