Introduction
These Baked French Dip Biscuits are an easy, crowd-pleasing twist on the classic sandwich. Juicy roast beef, melted provolone, and a touch of horseradish come together in fluffy baked biscuits for a hearty and flavorful meal. Perfect for lunch, dinner, or a game-day snack!
Ingredients
16 oz refrigerated biscuits
1 lb sliced deli roast beef
8 slices provolone cheese
2 tbsp creamy horseradish sauce
How to Make
