Introduction

This Baked Cream Cheese Chicken is a quick, flavorful dish perfect for weeknight dinners or special occasions. Tender chicken breasts are smothered in a creamy, cheesy topping with garlic and Italian herbs, baked to golden perfection. Serve it with rice, roasted vegetables, or a fresh salad for a complete meal.

Ingredients

4 boneless, skinless chicken breasts

4 oz cream cheese, softened

½ cup shredded mozzarella or cheddar cheese

2 cloves garlic, minced

2 tbsp mayonnaise or sour cream

1 tsp paprika

1 tsp dried Italian herbs (or a mix of oregano, thyme, basil)

Salt & black pepper, to taste

1–2 tbsp olive oil (for greasing or drizzling)

Fresh parsley, chopped (for garnish)

Instructions
1. Preheat Oven