Baked Cream Cheese Chicken – Creamy, Cheesy, and Irresistible

Preheat oven to 375°F (190°C).

Lightly grease a baking dish with olive oil.

2. Prepare Chicken

Pat chicken breasts dry.

Season both sides with salt, pepper, paprika, and Italian herbs.

3. Make Cream Cheese Topping

In a small bowl, mix cream cheese, garlic, mayonnaise (or sour cream), and half of the shredded cheese until smooth.

4. Assemble & Bake

Spread the cream cheese mixture evenly over each chicken breast.

Sprinkle remaining shredded cheese on top.

Bake for 25–30 minutes, or until chicken is cooked through (internal temperature 165°F / 74°C) and cheese is golden and bubbly.

5. Serve

Garnish with fresh parsley.

Serve immediately with rice, roasted vegetables, or a fresh salad.

Tips & Variations

Add cooked spinach or sun-dried tomatoes under the cream cheese for extra flavor.

Swap mozzarella for pepper jack or gouda for a different cheesy twist.

For a crispier top, broil for 2–3 minutes at the end.

Use chicken thighs for a juicier variation.