Peel the onions and cut off the ends.

Hollow out the center, leaving about ½-inch thick walls, creating a cavity for the filling.

2. Cook the Ground Beef

Season ground beef with salt, pepper, and optional spices.

Cook in a skillet over medium heat until browned and fully cooked. Drain excess fat.

3. Stuff the Onions

Spoon cooked ground beef into the hollowed-out onions.

Top each with a generous amount of shredded cheddar cheese.

4. Wrap with Bacon

Wrap each stuffed onion with a slice of bacon, securing with toothpicks if needed.

5. Bake

Preheat oven to 375°F (190°C).

Place bacon-wrapped onions on a lined baking sheet.

Bake 25–30 minutes, or until bacon is crispy and cheese is melted.

6. Serve