Let cool slightly before serving.

Optional: drizzle with barbecue sauce or sprinkle with fresh herbs for extra flavor.

Tips & Variations

Cheese Variations: Try pepper jack, mozzarella, or gouda for different flavor profiles.

Spicy Kick: Add chopped jalapeños to the beef mixture.

Make Ahead: Assemble the onions ahead of time and refrigerate. Bake when ready to serve.

Air Fryer Option: Cook at 360°F (182°C) for 20–25 minutes for a quicker, crispier version.

Storage

Store leftover bombs in an airtight container in the fridge for up to 2 days.

Reheat in the oven for best results to maintain crispiness.

These Bacon-Wrapped Onion Bombs are cheesy, savory, and packed with flavor—perfect for impressing guests or treating yourself to a decadent snack.