Apple-Chocolate Mousse

Introduction

This Apple-Chocolate Mousse is a delightful dessert combining the natural sweetness of apples with rich dark chocolate. Light, creamy, and subtly spiced, it’s perfect for a cozy evening or special occasion.

Ingredients

For the Mousse:

Apples – 800g (28 oz), peeled, cored, and chopped

Dark chocolate – 250g (8.8 oz), chopped

Cinnamon sticks – 1–2 (optional, for gentle spice)

Star anise – 2 pieces (optional, for aromatic flavor)

Orange zest – from 1 orange (optional, for freshness)

Optional Garnish:

Whipped cream

Chocolate shavings

Fresh apple slices

How to Make

Cook the Apples: