Almond & Pistachio Bundt Cake

Introduction

This Almond & Pistachio Bundt Cake is a nutty, moist dessert perfect for any occasion. Topped with crunchy almonds and pistachios, and lightly dusted with powdered sugar, it’s simple to make yet impressively elegant.

Ingredients

2 cups all-purpose flour

1 cup sugar

1/2 cup unsalted butter, softened

3 large eggs

2 tsp baking powder

1 tsp vanilla extract

1/2 cup milk

1/4 cup powdered sugar (for dusting)

1/4 cup almonds (whole or sliced)

1/4 cup pistachios (chopped)

How to Make
1. Preheat the Oven