Introduction

This potato casserole is a hearty, flavor-packed dish that will have everyone asking for seconds. Layers of tender potatoes, sautéed vegetables, juicy ground pork, and melted cheese come together to create a comforting, savory meal perfect for family dinners.

Ingredients
For the Base and Casserole

2 medium fresh potatoes, peeled and sliced

1 onion, finely chopped

3 tablespoons olive oil

1 carrot, grated

100 g (3.5 oz) mozzarella cheese, shredded

150 g mushrooms, sliced

1 red bell pepper, chopped

400 g (14 oz) ground pork

2–3 garlic cloves, minced

Salt and pepper to taste

Optional herbs: parsley, thyme, or oregano for garnish

How to Make