If you’ve ever visited a British pub, you know that nothing hits the spot quite like a hearty BLT. This version elevates the classic bacon, lettuce, and tomato sandwich by serving it on a crusty baguette with a tangy mustard-mayo spread—perfect for lunch, a quick dinner, or even a picnic.
Ingredients (Serves 1–2)
4 rashers back bacon
1 crusty baguette, halved
1 tbsp English mustard
2 tbsp mayonnaise
4 lettuce leaves
1 tomato, sliced
Instructions
1. Grill the Bacon
