Start by grilling your back bacon until it’s golden and slightly crispy. This will add a savory, smoky flavor that forms the heart of the BLT.
2. Toast the Baguette
Split your crusty baguette in half and toast lightly under a grill or in a toaster oven. A warm, slightly crisp baguette creates the perfect texture contrast to the soft fillings.
3. Make the Spread
Mix English mustard and mayonnaise together in a small bowl. Spread generously on both halves of the toasted baguette for a creamy, tangy kick that enhances the bacon and veggies.
4. Assemble the Sandwich
Layer fresh lettuce leaves, tomato slices, and grilled bacon on one half of the baguette. Ensure the tomato is evenly distributed to keep each bite flavorful.
5. Serve and Enjoy
Place the other half of the baguette on top, press gently, and slice into individual portions. Serve immediately while the bacon is warm and the bread is crisp.
Optional Tips & Variations
Add avocado slices for a creamy texture.
Swap lettuce for arugula or rocket to add a peppery bite.
Include a slice of cheddar or British cheese for extra richness.
For a spicier version, add a thin layer of sriracha or a pinch of cayenne to the mustard-mayo spread.
Nutrition (Per Sandwich)
Calories: 510 kcal
Protein: 21 g
Fat: 28 g
Carbohydrates: 36 g
Why You’ll Love This BLT
This British pub-style BLT baguette strikes the perfect balance of textures and flavors: crispy, salty bacon; fresh, crisp vegetables; tangy, creamy mustard-mayo; and a warm, crunchy baguette. It’s simple enough for a quick weekday meal yet indulgent enough to feel like a special treat.
It’s a classic comfort food that brings a taste of the UK straight to your kitchen. Whether you’re serving it for lunch, brunch, or a casual dinner, it’s guaranteed to be a crowd-pleaser.
