Introduction
This avocado bread is soft, moist, and bursting with flavor. Perfect for breakfast, a quick snack, or even a lunchbox treat, it’s simple to make and uses wholesome ingredients. The natural creaminess of avocado replaces some of the butter or oil, giving it a tender texture without compromising on taste.

Ingredients (makes 1 loaf)

2 ripe avocados, mashed

2 large eggs

1/2 cup honey or maple syrup

1/4 cup plain yogurt or milk

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

Optional: 1/2 cup chocolate chips, nuts, or berries

How to Make